Fruit Pizza

Ingredients

• 1 1/2 cups powdered sugar
• 1 cup vegan butter, softened (I used Earth Balance)
• 1/4 cup So Delicious coconut milk (I used unsweetened)
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 cups unbleached all-purpose flour
• 1 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 8 oz vegan cream cheese (I used Tofutti Better than Cream Cheese)
Topping Suggestions:
• strawberries
• blueberries
• blackberries
• banana
• kiwi
• pineapple
• raspberries

Directions

1. Mix together in a large mixing bowl: powdered sugar, vegan butter, coconut milk, vanilla extract, and almond extract.
2. Stir in flour, cream of tartar, baking soda, and baking powder until a dough forms.
3. Cover the bowl and put it in the freezer for 30 minutes.
4. Preheat oven to 375 degrees.
5. I greased a baking sheet and pressed the dough out into a 12-inch diameter circle, so that it would fit the round dish I had. If you have a large, round baking dish it would be ideal because it may be difficult to transfer the crust from a baking sheet. You could also use a large spring form pan. If you don't mind your pizza not being round, another option is to press it into a rectangle on a baking sheet.
6. Cook for 12 minutes then allow the crust to cool.
7. Soften the vegan cream cheese in the microwave for about 30 seconds to make it easier to spread. Spread it out evenly onto the sugar cookie crust.
8. Top with your choice of fruit. Store fruit pizza in the refrigerator.