Sugar-Free Peanut Butter Frosting

This is hardly a recipe because it’s so easy, but it’s sooo yummy! I wanted to give this recipe it’s own post because I use it a lot. Use this as a filling or a healthy frosting for cakes or cupcakes, put it on top of ice cream, or frost special brownies with it.

I like this version of peanut butter better than plain peanut butter. It’s lower in calories and I prefer the light and fluffy texture over thick peanut butter in most cases. You can even serve it as a dip with fruit- yum!

If you use a dairy-free milk other than coconut milk, you may have to adjust the amount.