Super-Seasoned Sweet Potato Fries

Ingredients

• 2 medium sweet potatoes
• 1 1/2 tbsp corn starch
• 2 tsp dried, minced garlic
• 2 tsp rosemary
• 2 tsp basil
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper
• 1/2 tsp cumin
• 1/2 tsp cayenne
• 1/4 tsp white pepper
• spray coconut oil (you can substitute other oil or another spray oil)
• *optional: jalapeño sauce or other hot sauce, to taste
• *optional: salt, to taste

Directions

1. Preheat oven to 400 degrees.
2. Peel the sweet potatoes and cut them up into "fries."
3. Place the potato pieces into a large ziplock bag and add 1/2 tbsp of corn starch. Close the bag and shake it to evenly coat the sweet potatoes. Repeat two more times being careful not to have any large clumps of cornstarch on the fries.
4. Add a small amount of oil- just enough the lightly coat the fries. I used spray coconut oil. Close the bag again and shake it until they are evenly coated.
5. Add all of the remaining ingredients, then close the bag and shake again until they are evenly coated.
6. Lightly spray a baking sheet with oil. Lay the sweet potato fries evenly on the baking sheet, leaving space between each piece. The pieces can't be touching or they will turn out soft.
7. Bake for 20 minutes, then flip each fry. Bake for another 10 minutes or until the edges start to brown.