Tofu Ricotta

Ingredients

• 1 block of firm tofu (14 oz)
• 3 tbsp nutritional yeast
• 1 tbsp oregano
• 2 tsp basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley
• 1/2 tsp salt

Directions

1. Press out as much water as possible from the tofu. (I used the TofuXpress)
2. Crumble the tofu into a bowl and add the remaining ingredients. Mix together with your hands until it's well-combined.